Ingredients:

 3 pounds of skinless pork belly

1/2 cup brown sugar

3 tbsp unsalted butter

2 tbsp honey

1/2 cup of BBQ sauce

3 tbsp of BBQ rub

1 tbsp yellow mustard

Willy's Chilis Peach Habanero or Peach Reaper (depending on spice tolerance)

 

Instructions:

1. Cube pork belly into 1.5-inch cubes

2. Use yellow mustard as a binder then season the pork belly with a BBQ rub

3. Place them on a wire rack, then smoke them at 250°F for 2.5 hours spritzing every hour with 50/50 apple juice and apple cider vinegar

4. Move the pork belly from the smoker into a foil pan with butter, brown sugar, honey, BBQ sauce, and Willy's Chilis hot sauce

5. Top the pan with aluminum foil then place it back on the smoker for another 45 minutes

6. Remove the aluminum foil from the pan, stir then let it cook another 15 minutes

7. Once they reach an internal temp of 205 degrees F

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Original recipe by Burnt Pellet BBQ